What Have We Been Up To This Spring?

What have we been up to this Spring?

On the 6th of February, we had a visit to Anıtkabir and gave our respects to the founder of the Turkish Republic 

On the 25th of February, we had our International Dinner event where we tasted amazing dishes from Turkey, Romania, Syria, Albania and Belgium

On the 5th of March, we had a traditional Turkish breakfast and had our fortune read in our coffee.

But this is not the end, stay tuned for more fun this Spring 

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